Micro Wine Shop

A selection of our favorite wines from France & beyond. Order on Toast for pickup at Union Market.

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Sparkling

White

Rosé & Orange

Red

Sparkling Wine

  • A bottle of Moncontour Cremant de Loire sparkling wine on a wooden table in a cafe or restaurant setting.

    Blanquette de Limoux Brut Le Berceau Domaine de Martinolles NV

    Loire Valley | Chardonnay, Chenin Blanc, Pinot Noir, Mauzac

    Brilliant lemon in the glass. Ripe apple and apricot up front, then a wash of honeyed minerality that tastes like sunlight on limestone. Crisp acidity on the finish.

    $29

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  • A bottle of Rivaroze Méditerranée sparkling wine on a wooden counter in a cafe or restaurant, with a chalkboard menu in the background.

    Sparkling Rosé Rivarose Mediterranée Brut Prestige NV

    Provence | Grenache, Syrah

    Strawberry and nectarine on the nose, like summer fruit at a marché. The palate is all strawberries and cream with fine bubbles that feel like silk. The finish is pretty dry, with just a touch of fruity sweetness, but nothing cloying. Dangerously easy to drink!

    $29

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  • A miniature bottle of Charles de Cazanove champagne is placed on a wooden bar counter in a cafe or restaurant, with a chalkboard menu and counter area in the background.

    Chammpagne Brut Charles de Cazanove NV (Half Bottle)

    Champagne | Pinot Noir, Pinot Meunier, Chardonnay

    The nose smells like citrus and green apple and walking past a boulangerie at dawn. Fine, persistent bubbles. So good. So toasty. Clean, focused, and exactly what Champagne should be. This is a 375 mL bottle, or about 2.5 glasses.

    $39

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White Wine

  • A bottle of Damién Martin Burgundy wine on a wooden table in a store or restaurant, with blurred shelves and lighting in the background.

    Damien Martin Mâcon Verzé Chardonnay

    Burgundy | Chardonnay

    Citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness. Full malo, six months on fine lees in 90% stainless, 10% French oak. Not perceptibly oaky.

    $23

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  • A bottle of 2023 Sancerre Petite wine by Henri Bourgeois on a wooden table in a restaurant or cafe setting.

    Henri Bourgeois Pure Sancerre

    Loire Valley | Sauvignon Blanc

    Pale gold with green hints. Very expressive and intense with lime, apple and gunflint aromas. The palate is soft, round and well-balanced by the freshness and the long-lasting acidity on the finish, revealing a lovely minerality. Textbook Sancerre.

    $39

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  • A bottle of Gaspard Sauvignon Blanc wine on a wooden table at a restaurant or cafe.

    Gaspard Sauvignon Blanc

    Loire Valley | Sauvignon Blanc

    Notes of fresh cut grass, lemon verbena and lush exotic fruit make it irresistible to all Sauv Blanc lovers, no matter which region you’re usually after. Compared to the Sancerre, this leans more into the typical New Zealand style. Try it with goat cheese!

    $27

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Rosé & Orange Wine

  • A clear glass bottle of rosé wine with a blue label that has a hand illustration and the text "La Patience."

    Domaine de La Patience Vin Rosé

    Côtes du Rhône ‍| Grenache, Cinsault‍

    This family estate, established in 1930, takes its name from a wild, aromatic Mediterranean herb called “La Patience” that can be found throughout the vineyards. Juicy strawberries and melon notes with an easy, crisp and light finish. It’s not Provence, but it drinks like it!

    $21

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  • A clear glass bottle of white wine with a pink foil capsule, featuring a colorful label with tropical leaves and the text "Vigne Rebel".

    Domaine de Stricou Vigne Rebelle Orange Wine

    Vin de France | Souvignier Gris

    The nose is delicate with jasmine flowers, white tea, and peach notes. On the palate, it’s got bergamot orange and kaffir lime with a slightly grippy, energetic finish. Goes well with spicy food and porches.

    $29

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Red Wine

  • A bottle of Bourgogne Chitry Pinot Noir wine on a wooden table in a restaurant or cafe setting.

    Marcel Giraudon Bourgogne Chitry Pinot Noir

    Burgundy | Pinot Noir

    Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness. Unbeatable value for Burgundy these days!

    $24

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  • A bottle of Château de Cazenove 2010 Bordeaux red wine on a wooden table, with graffiti-covered wall in the background.

    Château de Cazanove Bordeaux Supérieur 2015

    Bordeaux | Merlot, Cabernet Sauvignon

    Full bodied with a lush and elegant mouth feel. Tastes of black cherries, graphite, and mint with a silky finish. This is a long-time La Jambe favorite. When you’re craving Bordeaux but don’t want to break the bank, this is always the one.

    $26

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  • A bottle of Château Billerond Saint-Emilion red wine on a wooden surface, with a blurred background of a restaurant or cafe interior.

    Château Billerond Saint-Emilion 2019

    Bordeaux | Merlot, Cabernet Sauvignon

    Soft fruit with ripe tannins and red berry fruit flavors. This sees all stainless vinification for fresh, pure fruit flavors. Saint Emilion’s typical clay soils give it nice weight. Think of this as a fresher, fruitier version compared to typical oak-aged Saint-Emilion.

    $32

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  • A bottle of Domaine de Cristal Côtes du Rhône wine from 2021 on a wooden table in a restaurant or cafe setting.

    Domaine Cristia Côtes du Rhône Vielles Vignes 2021

    Côtes du Rhône | Grenache

    The old vines of this estate border those of Château Rayas, considered "THE" Châteauneuf-du-Pape. It's tempting to say that this Côtes du Rhône is a "mini" Châteauneuf. Bursting with fruit, and while it’s got perceptible oak, everything is integrated nicely. Delicious.

    $21

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